Need to increase your leafy green intake? Try this simple and tasty recipe. Mmmmm delicious!
Serves 8 | Preparation time – 10 minutes | Cooking time – 10 minutes
3 tablespoons fresh lemon juice
1/3 cup extra-virgin olive oil
kosher salt and pepper
1 1/2 ounce jar artichoke hearts (packed in water or oil), drained and roughly chopped 25 ounces of mixed greens
1. In a medium bowl, whisk together the lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the artichokes.
2. Divide the greens among individuals plates and top with the vinaigrette.
Recipe by Kate Merker | March 2008