This is a great seasonal dish sure to please! It’s an easy recipe to make eating tasty, nutritious, warm and easy to digest.
Here’s what LAURA KELLY has to say about this dish: “OMG never again will I eat oatmeal! I have found the perfect breakfast meal ever! Beats any sort of cereal and oatmeal! Thank you so much for introducing this to me!! Obsessed to say the least, xoxo”
1 cup Quinoa
2 cups Filtered Water
2 cups Organic Soy Milk or Almond Milk
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 cup honey
Place water, quinoa in a smail saucepan and bring to a boil over high heat. Reduce the heat and simmer, stirring occasionally, until the quinoa is tender & the mixture thickens, about 20 minutes, add more water if necessary.
When the quinoa is almost done, put the soy milk, ginger and cinnamon in another small saucepan. Warm the mixture over low heat.
Divide the quinoa among 4 serving bowls. Pour the warm soy milk over each serving and drizzle with a little honey.